Elisabeth's Chef

English Breakfast

Green Rose

French Earl Grey

Lemongrass & Ginger

Darjeeling

La Chocolate Caramel

Chocolate mousse
*Caramel cremeux
*GF almond/cocoa pastry
Description:
Chocolate mousse
Caramel cremeux
GF sablé, dark chocolate, cocoa nibs, cornflakes base
Allergens: gluten free, dairy, nuts, gelatine

Triple Chocolate Brownie (GF)

Chocolate brownie crunchy on the outside and soft on the inside.

Caramel Chocolate Brownie

Chocolate brownie with a layer of caramel on the inside.

Dark Chocolate Eclair

Classic French choux pastry hand-filled with a rich 54% dark chocolate cream. Finished with a hand piped light chocolate mousse and chocolate coated biscuit balls

Red Velvet

A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked "crumb coat" on the sides and topped with red velvet crumbs

Death by Chocolate

Chocolate & More Chocolate. Deliciously Rich & Decadent

La Citron Tart

Lemon Curd
*Lime Jelly
*Italian Meringue
Description:
Almond pastry
Lemon curd
Lime Jelly
Italian meringue
Allergens: gluten, dairy, nuts, gelatine free

Eclair Raspberry

Pate a choux, Anglaise, mascarpone framboise, Red glaze, Dry raspberry
Allergens: milk, egg, gluten,, gelatin

Apple Crumble Slice

Individual slice tart Filled with Oven Roasted Apple & Topped with Crumble and Dusted with Cinnamon.